Meat Pie Moulder

• The dumpling skin is a good product, convenient and easy to operate, with super high appearance and forming;
• Strictly close and press to form, and then put/close/press to make dumpling skins;
• Hanging hole design, convenient storage and hanging, no cracking, no deformation, more durable;
• Food-grade PP material can be used with confidence, and can be directly contacted with food without peculiar smell;
• One-piece molding without seams, one-piece die-casting, durable;

Show details:

• 1. The ergonomic handle is comfortable and easy to use;
• 2. The fit is tighter, round and delicate, no cracking and no deformation;
• 3. The hanging hole design makes it more convenient to store and hang without taking up space;
• 4. The fit is tighter, and the between the boards is small to make thinner dough;
• 5. 2-in-1 design, the function of pressing dumpling skin and making dumpling is integrated

Use the tutorial:

• 1. Knead the dough beforehand;
• 2. Put in the soft dough;
• 3. Forced press molding;
• 4. Good-looking dough forming;
• 5. Deliver the filling spoon, put the filling and dumpling skin into the Mould, and press the Mould to form

Specification:

• Material: PP
• Size: 27.5X23cm

Product List:

• 1x Dumpling tool